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I've recently gotten really into cooking. I can't change the channel from Food Network and Willams-Sonoma is my new favorite store. I heard that if you work for Willams-Sonoma, you only have to work like once a month to get the amazing discount. Cooking is easier than I thought it would be- except for baking. I guess I'm too much of a perfectionist but sometimes the baked goods just don't turn out like I thought they would. Tasty mistakes I'd say. This Saturday I'm taking another cooking class at Central Market to add to my advanced degrees in basic sushi and italian- basic knife skills. I'm really excited about it (weird?).
As an added note I'm going La Jolla, CA (sounds like la hoya) for a week in early August with Alice and her Dad's family. I'm especially excited because I get to cook for everybody there one night. Alice and I have been cooking for family all summer long and got to showcase our skills for her dad and Margaret the other night. They really liked the food and want us to cook in La Jolla.
As an added note I'm going La Jolla, CA (sounds like la hoya) for a week in early August with Alice and her Dad's family. I'm especially excited because I get to cook for everybody there one night. Alice and I have been cooking for family all summer long and got to showcase our skills for her dad and Margaret the other night. They really liked the food and want us to cook in La Jolla.